FoSaMed – Enhancing Food Safety in the Mediterranean

On May 17th, the University Mohammed Premier Oujda organised the second Franco-Maghrebi meeting on “Microbial enzymes of industrial and environmental interest”.

The seminar was organised within the framework of the Hubert Curien (PHC)-MAGHREB Multilateral Partnership Project and gathered 118 attendees face-to-face and 31 participants joining remotely.

Prof. ASEHRAOU Abdeslam, coordinator of the FoSaMed project at the University Mohammed Premier Oujda, delivered a presentation of the project and announced the launch of the FoSaMed Master on Food Safety next academic year.

Here you will find the programme of the seminar, and HERE you can keep updated on the coming Master 💥