The Fosamed Master
Are you ready to become a FoSaMed student?
The main result of the FoSaMed project is a new Master’s Degree on Food Safety, whose first edition will begin in October 2022.
The Master lasts two-years (4 semesters) and offers frontal lessons, hands-on practical lessons in newly installed food safety labs, online courses on the project’s e-learning space and a final internship to experience a real “labour world” opportunity where to challenge the new skills developed.
At the end of the Master students obtain 120 ECTS (European Credit Transfer and Accumulation System).
A recruitment policy promoting gender equality will be implemented in order to select the first 60 students.
The FoSaMed consortium is working hard to assure a high quality Master programme. Further information on the timeline, access requirements and the details of each module will be made available in the next few months.
Stay tuned and follow FoSaMed’s social pages to find out more on the Master’s developments and be among the first FoSaMed students!