In this section the project results foreseen by the FoSaMed work plan are made available.
The Handbook illustrates the management and reporting procedures to be followed by the consortium.
This report explains the results of the survey of needs assessment to explore the Food Safety sector, including Moroccan HEIs, and stakeholders, and identify their needs and existing gaps. Staff expertise, facilities and conditions of the four Moroccan HEIs involved is analysed to further identify needs and gaps. The reported results are used to plan and design the new joint Master Programme.
The Quality Plan refers to the internal quality evaluation, including the evaluation of the project’s goals, objectives, strategies, and timelines; the assessment of the impact, risk management, results.
The Dissemination Plan describes the dissemination objectives, the target group for the project, a plan and strategy for dissemination activities and an indication of dissemination tools and products to be designed
This project has been funded with support from the European Union. This website reflects the view only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. The project number is 618518-EPP-T-2020-1-PT-EPPKA2-CBHE-JP