In this section the project results foreseen by the FoSaMed work plan are made available.
The Handbook illustrates the management and reporting procedures to be followed by the consortium.
This report explains the results of the survey of needs assessment to explore the Food Safety sector, including Moroccan HEIs, and stakeholders, and identify their needs and existing gaps. Staff expertise, facilities and conditions of the four Moroccan HEIs involved is analysed to further identify needs and gaps. The reported results are used to plan and design the new joint Master Programme.
The Quality Plan refers to the internal quality evaluation, including the evaluation of the project’s goals, objectives, strategies, and timelines; the assessment of the impact, risk management, results.
The Dissemination Plan describes the dissemination objectives, the target group for the project, a plan and strategy for dissemination activities and an indication of dissemination tools and products to be designed.
A series of online webinars were carried out and two five-day workshops in Evora and Barcelona took place in order to upgrade professors’ teaching and learning methodologies.
An e-learning space with online modules and teaching materials on Food Safety created by European teaching teams to be shared with the Moroccan teaching group. Access is limited to registered teachers.
The Master Programme implementation plan defines the structure of the new curriculum, and all the steps needed for its development and implementation. Moreover, the implementation plan includes a sort of business plan, proposing different funding strategies to guarantee the maintenance of the Master Programme after the end of the project, thus enabling the Master to be successful at the long-term.
The Mid-term Internal Quality Assurance Report is produced to allow possible corrective actions. The document reports the evaluation results of meetings and events carried out.
This project has been funded with support from the European Union. This website reflects the view only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. The project number is 618518-EPP-T-2020-1-PT-EPPKA2-CBHE-JP