FoSaMed – Enhancing Food Safety in the Mediterranean


The Fosamed Master’s started on 11th December 2023

The Fosamed Master’s Degree on Food Safety in the Mediterranean Region started on 11th December 2023.   The main objective of the Master is to deepen and strengthen the knowledge and skills acquired by students during their training in Agricultural and Agri-food...

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Enrolments for the Fosamed Master’s are now open!

The Fosamed Master's Degree on Food Safety in the Mediterranean Region is approaching. In September 2023, the four Moroccan universities partnering in the project open the enrolments to become Fosamed' students. The main objective of the Master is to deepen and...

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Milk and dairy products, olive oil and quality control, labelling and regulation, honey chemical control and sensory analysis, Master’s modules and MOOC scripts: a rich Fosamed training week at IAV

From July 17 to 21, the Institut Agronomique et Vétérinaire Hassan-II in Rabat kindly hosted the FoSaMed Training Week, the third face-to-face training organised in the framework of WP3. The general aim of the Training of Teachers is to build capacities and improve...

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Open Days

While waiting for the official launch of the FoSaMed Master's, the Moroccan partners organised Open Days to promote the new Master's programme. As the launch approached, Fosamed's commitment grew and it was already thinking about the future to multiply its impact...

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This project has been funded with support from the European Union. This website reflects the view only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. The project number is 618518-EPP-T-2020-1-PT-EPPKA2-CBHE-JP