Blog
Partnership for the Goals: Improving Food Safety in the Mediterranean
On the 15th of October 2024, the Fosamed project – Enhancing Food Safety in the Mediterranean – will be celebrating years...
Fosamed celebrates its Master’s in Oujda. The second semester is underway!
From 26th to 29th February 2024, the Fosamed family gathered in Oujda, Morocco, at the home of our partner Université Mohammed Premier. Since the start of the Master's, this was the first opportunity to meet and celebrate together this key achievement in the life...
A sustainable international cooperation network from Fosamed: the three cooperation agreements
During the International Conference on Food Safety in the Mediterranean held at the premises of IBN Tofail University on November 29-30, the representatives of the Fosamed's partner universities and the associated partner Fenagri signed three cooperation agreements...
The Fosamed Master’s started on 11th December 2023
The Fosamed Master’s Degree on Food Safety in the Mediterranean Region started on 11th December 2023. The main objective of the Master is to deepen and strengthen the knowledge and skills acquired by students during their training in Agricultural and Agri-food...
The First International Conference on Food Safety in the Mediterranean for more sustainable and resilient food systems
On 28-29 November, IBN Tofail University kindly hosted the First International Conference on Food Safety in the Mediterranean Region, one of the main achievements of the Fosamed project. The conference brought together leading researchers, industry experts and...
Call for papers for the First International Conference on Food Safety in the Mediterranean Region / Kenitra, November 28-29, 2023
Agriculture and food production are crucial sectors that play an essential role in providing food security and nourishment to our ever-growing global population. In this framework, Fosamed organises the First International Conference on Food Safety on the 28-29...
Enrolments for the Fosamed Master’s are now open!
The Fosamed Master's Degree on Food Safety in the Mediterranean Region is approaching. In September 2023, the four Moroccan universities partnering in the project open the enrolments to become Fosamed' students. The main objective of the Master is to deepen and...
Milk and dairy products, olive oil and quality control, labelling and regulation, honey chemical control and sensory analysis, Master’s modules and MOOC scripts: a rich Fosamed training week at IAV
From July 17 to 21, the Institut Agronomique et Vétérinaire Hassan-II in Rabat kindly hosted the FoSaMed Training Week, the third face-to-face training organised in the framework of WP3. The general aim of the Training of Teachers is to build capacities and improve...
Capacity building, knowledge transfer, scientific and technical upgrade: Fosamed is getting ready for its 3rd face-to-face training at IAV in July 2023
In the framework of WP3, the FoSaMed project organised a Training of Teachers (ToT) whose aim is to build capacities and to improve scientific and technical knowledge exploitable on the labour market. The ToT is developed through online modules and webinars in...
Open Days
While waiting for the official launch of the FoSaMed Master's, the Moroccan partners organised Open Days to promote the new Master's programme. As the launch approached, Fosamed's commitment grew and it was already thinking about the future to multiply its impact...
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This project has been funded with support from the European Union. This website reflects the view only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. The project number is 618518-EPP-T-2020-1-PT-EPPKA2-CBHE-JP