Enhancing Food Safety
in the Mediterranean
What FoSaMed aims to do
The main goal of the FoSaMed project is the implementation of a new joint Master’s programme on food safety.
FoSaMed brings together 4 Moroccan Higher Education institutions and 3 European partners promoting inclusive education through curriculum development and teacher education on food safety.
The objectives of the FoSaMed project include to qualify Moroccan academics for modern and innovative teaching methodologies, to support Moroccan HEIs in designing a Master Programme on food safety associated to the recovery and promotion of the traditional Mediterranean diet and to short food supply chains, and to contribute to inclusive higher education, which integrates underprivileged groups, such as women, rural populations and refugees and gives them equal access to knowledge and the opportunities it brings.
What FoSaMed aims to do
FoSaMed aims to bring together Moroccan HEIs that promote inclusive education through curriculum development and teacher education on food safety.
The main specific objective of the project is the development of a joint Master’s Programme, within the curricula of the IAV, ENA, IBN and UMP that will receive the support of the project coordinator the University of Évora (UEVORA) together with the University of Barcelona (UB) and the Mediterranean Universities Union (UNIMED).
The Fosamed Master’s starts on 11th December 2023!
During the International Conference on Food Safety in the Mediterranean held at the premises of IBN Tofail University on November 29-30, the representatives of the Fosamed's partner universities and the associated partner Fenagri signed three cooperation agreements...
The Fosamed Master’s Degree on Food Safety in the Mediterranean Region started on 11th December 2023. The main objective of the Master is to deepen and strengthen the knowledge and skills acquired by students during their training in Agricultural and Agri-food...
The First International Conference on Food Safety in the Mediterranean for more sustainable and resilient food systems
On 28-29 November, IBN Tofail University kindly hosted the First International Conference on Food Safety in the Mediterranean Region, one of the main achievements of the Fosamed project. The conference brought together leading researchers, industry experts and...
This project has been funded with support from the European Union. This website reflects the view only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. The project number is 618518-EPP-T-2020-1-PT-EPPKA2-CBHE-JP