FoSaMed – Enhancing Food Safety in the Mediterranean


Curriculum design and development

The specific goal of this WP is to develop, improve and update the curricula of the four Moroccan HEIs by developing a new joint high-quality Master Programme, based on the Needs Assessment and Curricula Evaluation reports published in WP1.


D2.2 New modules and courses

D2.3 e-learning space management guide

D2.4 New modules and courses implemented in the e-learning space

D2.5 Food safety labs upgraded or implemented

D2.6 Documents for Master accreditation

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This project has been funded with support from the European Union. This website reflects the view only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. The project number is 618518-EPP-T-2020-1-PT-EPPKA2-CBHE-JP