FoSaMed – Enhancing Food Safety in the Mediterranean


Training of Teachers (ToT)

The main aim of this WP and the focus of the whole project is to build capacities, to improve scientific and technical knowledge and to be able to transfer it to the labour market.

Moroccans HEIs select 32 teachers (8 from each local university), which follow the training for the technical and the methodological upgrading. The more active and participative teachers are involved in the implementation of the Master frontal lessons. 

This WP has the following goals:

  • identification and transference of the best teaching practices;
  • improvement of learning processes;
  • analysis of the technological and methodological framework;
  • implementation of international teaching methodologies;
  • upgrade of technical skills;
  • sharing of knowledge on Food Safety between EU and Moroccan HEI partners.


D3.1 Best teaching practices manual/guidelines

D3.2 32 trained Moroccan teachers

D3.3 MOOC ready and online

The webinars organised in the framework of the ToT are available here below:

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This project has been funded with support from the European Union. This website reflects the view only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. The project number is 618518-EPP-T-2020-1-PT-EPPKA2-CBHE-JP