FoSaMed – Enhancing Food Safety in the Mediterranean

Milk and dairy products, olive oil and quality control, labelling and regulation, honey chemical control and sensory analysis, Master’s modules and MOOC scripts: a rich Fosamed training week at IAV

Milk and dairy products, olive oil and quality control, labelling and regulation, honey chemical control and sensory analysis, Master’s modules and MOOC scripts: a rich Fosamed training week at IAV

From July 17 to 21, the Institut Agronomique et Vétérinaire Hassan-II in Rabat kindly hosted the FoSaMed Training Week, the third face-to-face training organised in the framework of WP3. The general aim of the Training of Teachers is to build capacities and improve...