FoSaMed – Enhancing Food Safety in the Mediterranean

In the framework of WP3 – Training of Teachers (ToT) – two face-to-face trainings were held at the University of Barcelona (Spain) and at the University of Évora (Portugal).

According to the needs assessed and the feedback on the studying of the individual online materials, about 30 Moroccan teachers from the four partner institutions of the project (Institut Agronomique et Vétérinaire Hassan-II, Université IBN Tofail, Ecole Nationale D’Agriculture de Meknes and Université Mohammed Premier – Oujda) exchanged their teaching and learning methodologies and upgraded their technical skills through on-site lessons and lab activities with EU colleagues, from both UEVORA and UB.

Indeed, the main objective of this task is to build capacities, to improve scientific and technical knowledge and to be able to transfer it to the labor market.

Workshop I, entitled “Techniques in Food Safety” was held at the University of Barcelona, Campus de l’Alimentació de Torribera, from July 18-22, 2022. Find out more on the agenda and the list of teachers. Have a look at the nice snapshots from the training week in Barcelona:

Workshop II was held at the University of Evora from July 25 to 29, 2022.

The activity aimed at the acquisition of new teaching methodologies and the improvement of pedagogical techniques in laboratory context, specifically in the area of food safety. The acquired skills will be  applied within the framework of the implementation of the new Master in Food Safety starting from this academic year, in Moroccan universities.

Find out more on the agenda and the list of teachers. Do not miss some enjoyable moments in these pictures: